Cracking the code: How egg consumption and genetics team up

Egg consumption and genetic factors synergistically increase the risk of coronary artery disease, according to a large prospective study. The findings may lead to personalized dietary guidelines for those at greater genetic risk for heart disease.

Related Keywords

United States , China , American , , American Heart Association , American Journal , Clinical Nutrition , Genetics , Heart , Heart Disease , Cholesterol , Coronary Artery Disease , Diabetes , Diet , Disability , Fatty Acids , Enetic , Lecithin , Ucleotide , Nutrition , Protein , Public Health , Single Nucleotide Polymorphisms ,