Culinary Institute Needs Help Getting Rid of Their Craft Beer The world-class brewing operation at the CIA is up and running, but with the campus closed to the public, the beer is just piling up. Maybe you could help by taking some off of their hands? Hutch Kugeman is the head brewer at the CIA Brewery, where students not only learn about how beer is made, but also get to participate in the process. The award-winning brewer teaches bachelor-level students all about ingredients, equipment, and techniques used to create beer in a course, titled “The Art and Science of Brewing.” The program is designed to educate future restaurant owners and chefs about appreciating and properly incorporating craft beer in the culinary world.