Tempo by Hilton Times Square, the first hotel from Hilton's newest stylish and contemporary lifestyle brand announces the appointment of Danny Bufano as Director of Restaurants. In his new role, Danny oversees the 661-room hotel's day-to-night food and beverage operations, including Highball, its signature cocktail bar & lounge with an expansive outdoor dining terrace serving a seasonal "spirited" and "free-spirited" cocktail menu and NY-inspired dishes, as well as Grab & Go, a locally curated market and cafe in collaboration with Bluestone Lane.