today or tomorrow will take the rest of the week, and then at that point, they can possibly continue with the bottom kill procedure. that would be something handled by the next wookd. no one is happier to see that than the people in seafood industry. the shrimpers get under way today. a lot of people in the seafood industry off the gulf of mexico are very happy. >> we are going to unload the truck. >> we've already pulled a couple black drum. >> i prefer black drum to red fish. it's moister. red fish can dry out on us. that's louisiana shrimp. >> look at the size of these shrimp. >> louisiana whites. our brand has been desperately challenged. we really couldn't work on the brand until the spill was stopped. normally i have 30,000 pounds in the cooler. now if i have 5,000 or 6,000,