on a wednesday night to watch boston area chefs demonstrate how to break down a pig. >> it's good to get the name out there, keeping up the buzz, the anticipation. >> the anticipation is over the butcher shop vadim hopes to open by the end of the year featuring locally raised sustainable meats but raising money has been a challenge. >> financing has been hard. >> after liquidating a 401(k) in the spring, connected with a site called, kickstarter.com. send an idea. if it's approved you set up a page with a fund-raising goal. backers, every day internet users donate cash and receive rewards in return. >> it's not charity. >> it's not charity. it's somewhere between patronage and commerce. >> more than 200,000 people from all over the world have given $20 million to projects since kickstarter has been around.