>> look how quick that was. that's amazing. forget the normal turkey or ham. too easy, too boring. you whipped up -- >> we've got pork shanks. you can get pork shanks any local grocery store. your meat market. real easy. you can use a brine, which i think we might have included in the recipe or you can just season them pretty heavy because you're going to braze them with salt and pepper. then you want to sear these off and put them in a brazing pot. >> brazing pot is key. you don't want a cheap one. i learned my lesson with that. >> this is a really nice brazing pot actually. this would be beautiful, if you have the opportunity to get one of these, get it. but really anything. if you have a baking pan or something, anything that's deep enough to cover it will work. >> okay. >> we mate a little parsnip puree earlier. they're similar to carrots and a little sweeter. they're seasonal.