i loved that. >> anthony: main course, janey goes for the pan fried brill but me? i can't pass up ocean liner "continental" classics from days gone by like the fabulously unfashionable tyrannosaurus rex of seafood dishes, lobster thermidor. without irony. the lobster is scottish. as is the cheese, the eggs, everything, really. >> anthony: uh, do you have anything to say on the glaswegian diet? >> janey: the diet. it's really interesting, yeah. >> anthony: i mean, the story is that the, that the, uh, health wise, as far as like heart problems, right behind tonga. >> janey: yeah. >> anthony: for an all-time worst, least healthy. >> janey: yeah, it's a bad thing. it's really weird because when i was a kid, we were poor. we ate fish, buttered beans, potatoes, then we would have liver and onions, and potatoes
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