[ speaking italian ] >> tomaso: we'll stop here for the shrimp. >> anthony: catania, the early morning market. it's been going on for longer than america's had a country. it's old, old, i tells ya. do they know you here? you shop here often? >> tomaso: yeah. >> anthony: this is not tomaso' first trip to the market by a long shot. his mom is a regular. she comes here almost every day. the eggs. >> tomaso: and you see this is a mix up, you can find here everything. each butcher, more likely they have their own specialty. fresh ingredients, you know the lamb? yeah, they do lamb, and the sausage, the hamburger, the --