my grandmother, she'd probably just render up pork fat, scrunchions, and they'd just fry these off, you know. so what we'll do then is we'll drop that in the oil and it's going to puff up and become this beautiful chip. ♪ >> anthony: charred whelk with rucola of seal, and crispy cod sounds. >> anthony: what is this? >> fred: sound of a floating bladder. >> anthony: bladder, yeah, i like that. mmm good bladder. fried bladder. >> dave: smell it though, it's good. >> anthony: it's delicious. ♪ >> anthony: the onslaught of food continues. cod filet with cod liver cannelle, partridge profiteroles. and this, the classic newfoundland staple, jigs