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It's really, really tough. so we'll salt it overnight, then we'll soak it, and then we'll dehydrate it, and this is the after product you are left with. it's almost like a cicerone type of texture, you know? my grandmother, she'd probably just render up pork fat, scrunchions, and they'd just fry these off, you know. so what we'll do then is we'll drop that in the oil and it's going to puff up and become this beautiful chip. ♪ >> anthony: charred whelk with rucola of seal, and crispy cod sounds. >> anthony: what is this? >> fred: sound of a floating bladder. >> anthony: bladder, yeah, i like ...

We'll soak it, and then we'll dehydrate it, and this is the after product you are left with. it's almost like a cicerone type of texture, you know? my grandmother, she'd probably just render up pork fat, scrunchions, and they'd just fry these off, you know. so what we'll do then is we'll drop that in the oil and it's going to puff up and become this beautiful chip. ♪ >> anthony: charred whelk with rucola of seal, and crispy cod sounds. >> anthony: what is this? >> fred: sound of a floating bladder. >> anthony: bladder, yeah, i like that. mmm good bladder. fried bladder. >> dave: smell it tho...

Dehydrate it, and this is the after product you are left with. it's almost like a cicerone type of texture, you know? my grandmother, she'd probably just render up pork fat, scrunchions, and they'd just fry these off, you know. so what we'll do then is we'll drop that in the oil and it's going to puff up and become this beautiful chip. ♪ >> anthony: charred whelk with rucola of seal, and crispy cod sounds. >> anthony: what is this? >> fred: sound of a floating bladder. >> anthony: bladder, yeah, i like that. mmm good bladder. fried bladder. >> dave: smell it though, it's good. >> anthony: it...

My grandmother, she'd probably just render up pork fat, scrunchions, and they'd just fry these off, you know. so what we'll do then is we'll drop that in the oil and it's going to puff up and become this beautiful chip. ♪ >> anthony: charred whelk with rucola of seal, and crispy cod sounds. >> anthony: what is this? >> fred: sound of a floating bladder. >> anthony: bladder, yeah, i like that. mmm good bladder. fried bladder. >> dave: smell it though, it's good. >> anthony: it's delicious. ♪ >> anthony: the onslaught of food continues. cod filet with cod liver cannelle, partridge profiterol...