veteran chef with many years of fine dining experience, renegade, innovator. he is one of the most influential chefs in north america. he is also a proud québécois. and perhaps he, more than anyone else, has defined for a new generation of americans and canadians what that means. he is an unlikely ambassador for his country and his province. but maybe not so unlikely. i mean, look at him. out for a day, trapping beaver with local trapper carl. >> carl: no. >> martin: no? >> anthony: so the bait is wood? >> martin: yeah. they just eat the -- the bark. >> anthony: they eat the bark? >> martin: yeah, yeah, yeah. >> anthony: now i understand in pioneer days, beaver was the financial engine of canada. >> martin: yeah. >> anthony: empires were built on it. every hat practically in the world was a -- was made of a beaver pelt. >> martin: that's why today it's the, uh, icon of canada. >> anthony: to a lesser extent,
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