wow. it's sensational. >> maite: you like it? >> anthony: that's fantastic. >> maite: good. >> anthony: wow, that's good. >> fred: you know this is a kind of dish for real we should do. try a lot of versions, transform it all at once when it's at the peak of freshness, make a solid pate and serve it size by size like fois gras, you know? >> dave: my mind is already racing, urchin sausages. >> anthony: steal this recipe, dude. this is good. >> dave: we'll have to call it 'pate maite'. >> maite: oh my goodness, what an honor. i don't have copyrights on that because it's local. very traditional from here. >> dave: is it, yeah? you've had this all your life? >> maite: yes. >> anthony: wow. ♪ >> anthony: stuffed squid over rice. >> maite: this is family style, you know. >> anthony: wow, look at that.