This Stuffed Squid Recipe Is a Must-Make in Westchester
This stuffed squid recipe is delicious with a subtle, nutty flavor and takes under an hour to whip together.
Source: westchestermagazine.com
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Moon Rabbit Chef Kevin Tien on Redefining Vietnamese Cuisine in America
Kevin Tien had an unlikely path to cooking for the likes of Kamala Harris and co-founding Chefs Stopping AAPI Hate. With his new iteration of Moon Rabbit, he wants to show the world a more personal side of Vietnamese food.
Source: esquire.com
Indomie X WONG FU FU: Specially Curated Collab By MasterChef Finalist
Wong Fu Fu's new collaboration is a delight for all Indomie fans, featuring 5 unique recipes created by MasterChef finalist, Ilya Nur Fadhly!
Source: danamic.org
Conservas: Talking Tinned Fish with Caputo's
Matt and Yelena Caputo, from Caputo’s, share their favorite way to entertain with just a few tins of fish and conservas for dinner.
Source: saltlakemagazine.com
RI takeout and dine-in for Christmas
Christmas dining Capital Grille, 10 Memorial Boulevard, (401) 521-5600, thecapitalgrille.com, is offering two takeout options for Christmas Eve and New Year’s Eve: a four-course dinner to serve four to six with a selection of either Whole Rack of Bone-in Filet or Kona Crusted Bone-in Prime Rib. Holiday Grille Boxes for at-home chefs, featuring hand-cut steaks ready to prepare at home are also available. They also have a three-course family-style dinner for takeout throughout December of Beef Tenderloin with choice of Lobster Tails or Scampi-style Jumbo Shrimp, salad, sides and brûlée...
Source: providencejournal.com