immigrants came to peru in great numbers in the 19th and 20th centuries as contract laborers and farmers. and their influence is felt here, particularly in the food, to a greater degree than anywhere else on the continent. it's that influence, and the ingredients of amazonia and the andes, that really distinguishes the food here as something whoa, what is this, a tofu? >> eric: uh, no, queso fresco, no? >> anthony: this is a very kooky combination. i mean, is that pineapple? where'd that come from that's not traditional. >> eric: i mean, he looks asian to me. >> anthony: right. >> eric: so i believe he is probably, uh -- >> anthony: dude, his name is wong. [ eric laughs ] >> anthony: i mean, unless he's a retired porn star -- this shouldn't be good, but it is. >> eric: phew. >> anthony: working up a sweat on that one. yeah, i might have a couple more beers after this, a pisco sour, and then have a nice nap, midday nap. reggaeton. edm. what about bubble trance? bubble what? bubble trance. it's a thing.