situated in the venetian the goon gomez chef ruggero bobo has been cooking traditional cuisine for over half a century today he shows us how to make his tally with spider crab using a unique mix of herbes and fresh ingredients from the region the dish is a hit with locals and tourists alike. the island of burano in the initial look is known for its little canals and brightly painted houses and for the tractor algol to narrow its top color mary address. oh no ruggero bobo has been the chef here for over half a century. he whips up traditional specialties that are typical for brown according to old family recipes. but my cuisine respects the traditions of a color narry culture that's been practiced by the people of burano since time