olive oil and a dash of prozac. then he asked the crab meat and some cherry tomatoes before letting the mixture simmer over low heat for five minutes. the timing must be just right for it to develop that typical barrage of taste. the gastronomy of burano was influenced by the orient the result is fairly simple dishes which are prepared in a very sophisticated way for me it's also a very important took over resident. because they really know the taste of the island. they want when they come to me they don't order off the menu they simply say make something for us. need to fight that. before it served the dish is gone is that zucchini blossoms to accompany the tell you a little bit spider crap train some merely