>> pour it in. see how they're floating? >> yep. they're floating. it floats. >> and now you have just made a barrel of pickles. >> you don't have to mix it up at all? >> no. just leave it like that. take the inner. place that in there. keeps the cucumbers submerged underneath the brine. put the cover on. just like that. put that in the refrigerator, and tomorrow it will be ready for sale. >> okay. i'm no longer in a pickle. thanks for showing me how to do that. >> you looked right at home, paul will, with all the pickles. >> you know me. i love a good pickle. splashed all over me, juice. >> got some in your eye. awful. >> and they're low calorie, only 7 calories. [ laughter ] the pickle guys, by the way, they ship nationally. if any of you want some -- >> they actually look good. i was wondering how -- >> i didn't know that. the crunchier, the less they've been soaking in that. >> very cool.