Dietary guidelines don’t view all dairy the same The newly released Dietary Guidelines for Americans, 2020-2025 was filled with many positives for the dairy industry, but as commentators on the January 6, 2021, Hoard’s Dairyman DairyLivestream discussed, not all dairy products are treated synonymously by the document. “There’s three products that are consistently mentioned throughout this report when it starts to do for examples — milk, yogurt, and cheese,” Cornell’s Andy Novakovic explained. “Milk and yogurt in their low-fat or no-fat (nonfat) forms . . . without a lot of added sugars in the yogurt . . . are always mentioned in a positive way. No restraints, no buts, rather always talked about in a positive way.