Difference Between Flat Cut and Point Cut Corned Beef Even if you're not Irish, it's fun to pretend you are around St. Patty's Day. Corned beef and cabbage is the most commonly served meal this time of year. No one can blame you; it's delicious. The brisket is not the best cut of meat. It's found in the steer's chest above the front legs and weighs about 8-12 lbs. You can purchase an entire brisket or one that's cut into two pieces, the point and the flat cut. The flat cut is the biggest portion of the brisket. You'll find a thick layer of fat on the top that will keep the cut moist. The fat also helps to keep it in one piece if not overcooked.