Duluth East grad up to big things, inspired by Indigenous roots : vimarsana.com

Dana Thompson, co-founder of award-winning restaurant Owamni, is pursuing new ventures: a THC/CBD seltzer and a food sovereignty organization.

Related Keywords

United States , East High School , Minnesota , Duluth , Nebraska , Minneapolis , Prior Lake , Americans , America , American , Shelly Mosman , Sean Sherman , Clem Felix , Dana Thompson , Sisseton Wahpeton Oyate , Indigenous Food Lab , Food Enterprise Center Duluth , James Beard Foundation Investment Fund For , Bureau Of Criminal Apprehension , Duluth East High School , Tim Walz Cannabis Advisory Council , High School , Duluth East High , Chef Sean Sherman , James Beard Award , Best New Restaurant , Sioux Chef , James Beard Foundation Investment Fund , North American Traditional Indigenous Food , Modern Indigenous , Grand Marais Born Chef Dawn Drouillard , Grand Portage Band , North America , Mdewakanton Dakota , Santee Sioux , Sioux Falls , River Path , Woodland Edge , Meadow Cat Nap , Criminal Apprehension , Twin Cities , Hot Head Fiasco , Food Enterprise Center , Tim Walz , Cannabis Advisory ,