“ In order to clearly differentiate from conventionally produced wild or farmed seafood products, an appropriate qualifier [ie. ‘cell-cultured’] should be used to denote seafood products that are produced using the method of cell cultured technology. The qualifier should be science-based, accurate, and informed by peer-reviewed, published consumer studies." Such products should also be subject to allergen labeling, “ to put those with seafood allergies on notice that the same risks apply as with conventional seafood,” they said. Memphis Meats: ‘It would simply be misleading for labeling to indicate that cell-cultured products are made primarily from plants’ In a separate submission filed with the FDA, AMPS Innovation member