Chewy rusk? Experimental bakery at Haebangchon Located on the way down the steep Haebangchon hill, O’pato, which has been loved for its homely European brunch and dining menu from soup to sandwiches, has newly opened a bakery offering a variety of experimental but irresistible bread. Although the bakery opened just a month ago, O’pato bakery’s chewing bread -- a chewy rusk made with a whole loaf of...