Updated: May 03, 2021 15:56 IST Author Esther David travels across India, collaborating with Jewish communities to learn how to cook traditional, closely guarded recipes for her new book, ‘Bene Appétit: The Cuisine of the Indian Jews’ Share Article AAA Author Esther David travels across India, collaborating with Jewish communities to learn how to cook traditional, closely guarded recipes for her new book, ‘Bene Appétit: The Cuisine of the Indian Jews’ “Zoo life was very cosmopolitan. I grew up with Gujarati friends. And the realisation of being Jewish. So I was really inhabiting three worlds,” says author Esther David, over a call from Ahmedabad.