by: Matthew Mounkes Today, one in four children in the United States could face hunger because of the COVID-19 pandemic as millions of children have lost reliable access to the healthy school meals they depend on. School districts across the country have been challenged more than ever to find ways to get much-needed meals to students as school closures and remote learning models persist. Kellogg Company and No Kid Hungry announced they are providing Flagler Schools with a $5,000 grant to help support and enhance its school meal program to reach more students. Angie Bush, Food Service Director for Flagler Schools, and her staff have never stopped serving meals to students since the COVID-19 pandemic began. The district has used a hybrid model of in-person and remote learning, although more students returned to classrooms in January.