Along the way, Renfro served in the U.S. Army, graduated from Texas Christian University, volunteered with the Tarrant Area Food Bank and was a regular fixture at the CASI Terlingua International Chili Championship. Renfo leaves behind numerous loved ones and a company now in the hands of the third generation of the Renfro family. "We are heartbroken at the loss of my father - a cheerful businessman who represented our company well for decades," said daughter Becky Renfro Borbolla, senior vice president, in a news release. "Dad led this company as one half of its heart and soul, and his legacy will live on in all of us who will carry it forward."