My craving for oysters on the half shell was met by a neighbor delivering 19 large, wild-caught Chesapeake Bay oysters that I shucked and shared with my wife. A week later, my niece showed up with a New Year’s Eve surprise—a dozen large, shucked Patty’s Fatty’s aquaculture oysters from Wild Country Seafood at the site of the old McNasby’s in Eastport.