Give Me Guinness and Whiskey, Keep the Corned Beef and Cabba

Give Me Guinness and Whiskey, Keep the Corned Beef and Cabbage


Ah, yes, another year of celebrations as St. Patrick's Day 2021 has finally arrived.
Luckily, most if not all restaurants are open and are welcoming those who enjoy the holiday – safely, of course – with Irish food and drinks. All over my newsfeed, the traditional corned beef and cabbage dish is advertised, each eatery claiming they have the best. Well, if you ask me, it doesn't matter either way, because when it comes to corned beef and cabbage, I'm all set.
Have I had it? Of course I've tried it, do you realize who I am? I eat just about everything and anything – except for corned beef and cabbage. Everything from the smell of it to the taste, I simply can not get on board with soggy cabbage and meat. To each their own, I suppose.

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