Gleneagles chef opens own chocolate venture in Perth : vimar

© Supplied by Chocolatia
Turning her love of creating chocolates into a business made sense to Chloe Oswald, who set up Chocolatia during lockdown.
Feeling deflated during lockdown, 25-year-old Chloe Oswald, who works as a pastry chef and chocolatier at Gleneagles Hotel, decided to take matters into her own hands and start up her own chocolate business.
Still working at the hotel, Chloe spends her free time creating and hand-painting her own brand of chocolate under her business’ new name Chocolatia from her flat in Perth.
And it all stemmed from Chloe’s creative mind looking for an outlet during the first lockdown of last year.

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