Group-friendly and low-alcohol: Home Grown is a different kind of bottled cocktail Emma Breheny Home Grown's Creamy Soda Highball, Ginger and Mango Spritz, and Strawberry and River Mint Spritz. A group of Melbourne's most talented drinks wizards is bottling the Australian spirits boom with Home Grown, a range of large-format batched cocktails made entirely with local products. Home Grown's current line-up stars Ned Whisky, Okar's Island bitter, Grainshaker vodka and Anther gin across two spritzes and a whisky highball that's reminiscent of cream soda. The idea came from Worksmith's Michael Bascetta (also a co-owner of Bar Liberty and Capitano) and Roscoe Power, who wanted to offer the quality found in Australia's small-serve batched drinks but on a larger scale. Collaborating with Seb Reaburn (Anther Gin, Topshelf Spirits) and Fancy Free's Ryan Noreiks, they created the first release of Home Grown.