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More means less: Why a magnum of wine can be ideal for weeknights

More means less: Why a magnum of wine can be ideal for weeknights
irishtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from irishtimes.com Daily Mail and Mail on Sunday newspapers.

Western Australia , New South Wales , South Australia , Olivia Moore , Mike Bennie , Josh Begbie , Olivia Bunny , Jacopo Stigliano Hiraeth Rosato , Bar Liberty , Bottle Shop , Stigliano Hiraeth Rosato , Liquor Merchants , Boatshed Wine Loft , மேற்கு ஆஸ்திரேலியா , புதியது தெற்கு வேல்ஸ் , தெற்கு ஆஸ்திரேலியா , ஒலிவியா மூர் , மைக் பென்னி , ஜோஷ் பிச்சை , மதுக்கூடம் சுதந்திரம் , பாட்டில் கடை , மதுபானம் வணிகர்கள் ,

More means less: why a magnum of wine can be ideal for weeknights

Last modified on Tue 3 Aug 2021 21.47 EDT
Across Australia, so many of us are staying at home right now. Although we might long for the day when we can gather around a table and open a great bottle of wine, for those in cities that are locked down, it could be a while.
In the meantime, you might try an alternative approach to enjoying wine at home: drinking a magnum over the course of several days, as you would with boxed wine.
A magnum is twice the size of a regular bottle, at 1.5 litres it contains around 16 glasses of wine. If it’s a quality wine from a reputable producer, once you’ve opened a magnum and poured yourself a glass or two, you can simply pop the cork back in – or, even better, stock up on a few cheap, versatile wine stoppers (we use these at home). Once you’ve closed the bottle properly, just place the wine in your fridge door for another night. ....

New South Wales , Margaret River , Western Australia , South Australia , Sarah Morris , James Madden , Josh Begbie , Olivia Moore , Luigi Scala , Baba Yaga Ros , Mike Bennie , Olivia Bunny , Jacopo Stigliano Hiraeth Rosato , Iwo Jakimowicz , Across Australia , Bar Liberty , Bottle Shop , South Australian , Stigliano Hiraeth Rosato , Boatshed Wine Loft , Wines Pinot Noir , Pinot Noir , Sauvignon Blanc , Cabernet Sauvignon , புதியது தெற்கு வேல்ஸ் , மார்கரெட் நதி ,

Manze, Melbourne's first Mauritian wine bar, coming soon to Errol Street

Manze, Melbourne's first Mauritian wine bar, coming soon to Errol Street
goodfood.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from goodfood.com.au Daily Mail and Mail on Sunday newspapers.

North Melbourne , Alex Kelaart , Osman Faruqi , Jason Phu , Nagesh Seethiah , Presenting Mauritian , Mauritius Born Nagesh Seethiah , Bar Liberty , Bar Rochford , East African , Chef Nagesh Seethiah , South Asian , வடக்கு மெல்போர்ன் , ஆஸ்மந் ஃபெரூகீ , ஜேசன் ஃபூ , மதுக்கூடம் சுதந்திரம் , மதுக்கூடம் ரோச்ஃபோர்ட் , தெற்கு ஆசிய ,

Flat out or time out? How Melbourne chefs are playing lockdown 5.0

Flat out or time out? How Melbourne chefs are playing lockdown 5.0
Emma Breheny
Photo: Eddie Jim
Lucy Whitlow hasn t been in a restaurant kitchen for more than a week, but she s still kept to a strict schedule. The pastry chef at Osteria Ilaria in Melbourne s CBD is also a budding cheesemaker and COVID lockdown means more time to hone her craft.
Mornings are spent making new cheeses, which takes about four hours, then in the afternoon she checks on those already draining in one of four refrigerators. Others might need brushing with brine to stop them drying out. Later, it s time to make her clabber – a term for fermented milk that behaves in a similar way to sourdough culture. Whitlow must feed the clabber 12 hours before she wants to make her next batch of cheese. ....

Christopher Hopkins , Lucy Whitlow , Ali Currey Voumard , Victor Liong , Osteria Ilaria , Campbell Burton , Nicholas Chia , Almay Jordaan , Simon Denman , Lee Ho Fook , French Alps , Bar Liberty , Old Palm Liquor , Brunswick East , Neighbourhood Wine , Good Food , Public Wine Bar , Chef Ali Currey Voumard , Fitzroy North , Public Wine Shop , கிறிஸ்டோபர் ஹாப்கின்ஸ் , ஒஸ்தேரிய இல்ரிய , கேம்ப்பெல் பர்டன் , நிக்கோலஸ் சியா , சிமோன் டென்மேன் , லீ ஹோ பூக் ,

Group-friendly and low-alcohol: Home Grown is a different kind of bottled cocktail

Group-friendly and low-alcohol: Home Grown is a different kind of bottled cocktail
Emma Breheny
Home Grown s Creamy Soda Highball, Ginger and Mango Spritz, and Strawberry and River Mint Spritz.
A group of Melbourne s most talented drinks wizards is bottling the Australian spirits boom with Home Grown, a range of large-format batched cocktails made entirely with local products.
Home Grown s current line-up stars Ned Whisky, Okar s Island bitter, Grainshaker vodka and Anther gin across two spritzes and a whisky highball that s reminiscent of cream soda.
The idea came from Worksmith s Michael Bascetta (also a co-owner of Bar Liberty and Capitano) and Roscoe Power, who wanted to offer the quality found in Australia s small-serve batched drinks but on a larger scale. Collaborating with Seb Reaburn (Anther Gin, Topshelf Spirits) and Fancy Free s Ryan Noreiks, they created the first release of Home Grown. ....

New South Wales , Ryan Noreiks , Worksmith Michael Bascetta , Home Grown , Ned Whisky , Michael Bascetta , Bar Liberty , Roscoe Power , Seb Reaburn , Anther Gin , Topshelf Spirits , Fancy Free , Stomping Ground , புதியது தெற்கு வேல்ஸ் , வீடு வளர்ந்த , நெத் விஸ்கி , மதுக்கூடம் சுதந்திரம் , ரோஸ்கோ பவர் , ஆடம்பரமான இலவசம் , ஸ்டாம்‌பிஂக் தரையில் ,