Help Feed First Responders And Communities By Dining At Bar Louie Funds raised support World Central Kitchen, restaurants impacted by COVID-19 shutdowns and those impacted by natural disasters News provided by Share this article Share this article DALLAS, April 20, 2021 /PRNewswire/ -- Last year, COVID-19 shutdowns destroyed many restaurants and industry-related jobs, restricted access to fresh food for struggling communities, and presented lasting new challenges for frontline workers. Bar Louie is eager to launch its newest Cocktails for a Cause program in support of World Central Kitchen (WCK), an international nonprofit organization founded by José Andrés that uses the power of food to nourish communities and strengthen economies in times of crisis and beyond. Benefitting WCK, Bar Louie's Cocktails for a Cause initiative is not only to raise awareness of world-wide hunger, or to deliver meals, but to help provide hope, dignity, community and overall support to those in crisis. "When we work urgently to get fresh meals to people in need, we're sharing so much more than a meal, and that's why we do what we do," said WCK.