Hospitality's next generation envisions a more ethical and s

DUBAI: What attracts guests to a hotel? Fine dining, Egyptian cotton sheets and 24-hour room service, certainly. But that model of hospitality may be changing — at least if a new generation of hoteliers, bar owners and restaurateurs has its way. Rather than reviewing the contents of the minibar or revising the coffee shop menu, this new breed of hotel operator is intent on

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