How baker built his million-dollar doughnut empire from the

How baker built his million-dollar doughnut empire from the age of 13
Cindy Tran for Daily Mail Australia
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A teenage baker who started cooking from the age of seven has revealed how he built his bustling doughnut empire from his family's home kitchen.
Morgan Hipworth, from Melbourne, started supplying his homemade treats - including tarts, friands, cookies, muffins and doughnuts, to a cafe at just 13.
As his humble business took off, the self-taught pastry chef found himself baking and supplying desserts for 20 cafes, with a further 30 to 40 venues on his waiting list - all while juggling school.

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