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A one-day doughnut festival is set to launch in Melbourne

A festival dedicated to doughnuts is set to take place in Melbourne on Sunday June 6.
Donut Festival promises to be a fun-filled day for the whole family where guests can indulge in a plethora of mouth-watering doughnuts and sweets from several traders.
The one-day event will offer everything from oozing chocolate-filled doughnuts to the classic cinnamon doughnuts as well as churro bowls and 1950s-inspired milkshakes.
Donut Festival promises to be a fun-filled day for the whole family where guests can indulge in a plethora of mouth-watering doughnuts
Held at the Queen Victoria Market, guests can choose to take part in a doughnut-eating competition. ....

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Baker, 20, reveals his simple recipe for the perfect crispy, golden hashbrown

Morgan Hipworth, owner of the Melbourne business Bistro Morgan Bakehouse, shared the three-ingredient recipe online - and promised homemade hashbrowns taste better than fast food alternatives. ....

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How baker built his million-dollar doughnut empire from the age of 13

How baker built his million-dollar doughnut empire from the age of 13
Cindy Tran for Daily Mail Australia
© Provided by Daily Mail
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A teenage baker who started cooking from the age of seven has revealed how he built his bustling doughnut empire from his family s home kitchen.
Morgan Hipworth, from Melbourne, started supplying his homemade treats - including tarts, friands, cookies, muffins and doughnuts, to a cafe at just 13.
As his humble business took off, the self-taught pastry chef found himself baking and supplying desserts for 20 cafes, with a further 30 to 40 venues on his waiting list - all while juggling school. ....

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Home cooks share their secrets to the perfect mashed potato

Home cooks have revealed their tips and tricks to making the perfect mashed potato - but no one can agree on the perfect recipe. ....

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Morgan Hipworth, 19, shares his simple recipe for an epic cheeseburger burrito

5 slices smoked cheese
METHOD
Sauté beef mince in a fry pan over medium heat with a sprinkle of sea salt, break into bite size pieces with the back of a wooden spoon.
Once the beef is brown add the mustard, pickle juice and crushed tomatoes. Sauté until combined and add onto the base of the tortilla.
To make the gooey cheese sauce, melt together the smoked American cheese and 50ml of water in a saucepan.
For the bacon cheese melt, fry bacon strips until crispy.
Top with mozzarella cheese and then smoked cheese and allow to melt. Top the meat with the bacon melt and pickles, roll the burrito and enjoy. ....

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