5 slices smoked cheese METHOD Sauté beef mince in a fry pan over medium heat with a sprinkle of sea salt, break into bite size pieces with the back of a wooden spoon. Once the beef is brown add the mustard, pickle juice and crushed tomatoes. Sauté until combined and add onto the base of the tortilla. To make the gooey cheese sauce, melt together the smoked American cheese and 50ml of water in a saucepan. For the bacon cheese melt, fry bacon strips until crispy. Top with mozzarella cheese and then smoked cheese and allow to melt. Top the meat with the bacon melt and pickles, roll the burrito and enjoy.