How One Rural Community Creatively Solved Keeping Its Residents Well Fed During a Pandemic By April M. Short Hunger and food insecurity have increased worldwide since COVID-19 took hold. In December 2020, the United Nations warned of the threat of “ catastrophic global famine,” urging worldwide governments to prioritize food security and humanitarian needs in their COVID-19 response plans. The global, industrialized food supply chain is strained and fraying. Production and shipping delays are increasingly commonplace. Given the lack of substantial response by many governments to food insecurity, it has often fallen to individuals to step in and feed their communities. Neighborhood-based volunteer groups across major U.S. cities and beyond have come up with strategies to support themselves from within, working to curb hunger with creative initiatives like community free-food fridges, volunteer grocery deliveries and other mutual aid efforts.