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How the Comox Valley overhauled its food security approach in 2020


A Vancouver Island community has seen a dramatic shift in how it approaches food insecurity and hopes the change is here to stay.
Maurita Prato, executive director of LUSH Valley Food Action Society and co-ordinator of the Comox Valley Food Policy Council, lives and works in the Comox Valley.
Prato and her team, with help from other community members, organizations and funders, were able to start a Good Food Box program, where healthy, free boxes were delivered directly to people’s homes at the beginning of the pandemic.
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How One Rural Community Creatively Solved Keeping Its Residents Well Fed During a Pandemic


How One Rural Community Creatively Solved Keeping Its Residents Well Fed During a Pandemic
By April M. Short
Hunger and food insecurity have increased worldwide since COVID-19 took hold. In December 2020, the United Nations warned of the threat of “
catastrophic global famine,” urging worldwide governments to prioritize food security and humanitarian needs in their COVID-19 response plans. The global, industrialized food supply chain is strained and fraying. Production and shipping delays are increasingly commonplace. Given the lack of substantial response by many governments to food insecurity, it has often fallen to individuals to step in and feed their communities. Neighborhood-based volunteer groups across major U.S. cities and beyond have come up with strategies to support themselves from within, working to curb hunger with creative initiatives like community free-food fridges, volunteer grocery deliveries and other mutual aid efforts. ....

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