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michelin stars and started a dynasty of excellence that continues today with pierre's son michel and his son cesar. >> my dream was always to put maison troisgros on my resume. >> bonjour. >> many have called maison troisgros the best restaurant in the world. and in the '60s the brothers pierre and jean were early, important, and fundamental innovators of what came to be known as nouvelle cuisine. behold, one of their breakout classics. one of the truly game-changing, timeless, most influential dishes in history. it seems now maybe a simple thing, but it absolutely turned the world upside down when it debuts on the troisgros menu in 1962. >> when you have a dish this