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and her granddaughter, alessandra are joining us for this rather formal dinner, complete with a white-gloved butler. thank you. so this is the first one, which is... >> princess stefania: eggplants with cheese... >> and pasta. >> princess stefania: aneletti. >> tucci: tell me about the tradition of timballo. >> princess stefania: they came from france. all the families of the aristocracy thought it was smart to have a french cook. they brought with them, for example, bechamel, that wasn't known here in italy because we had more arab cuisine. >> is this like, what? how many years... >> princess stefania: 1856. >> 1850s. i find it fascinating that even this most sicilian of dishes has origins elsewhere. >> yeah, it's a huge amount of work. you need to make it with somebody. yeah.