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along, something modern. is it stewing or steaming? whatever, it's genius. >> in this way, it's perfectly her hermetic. >> sealed. >> yeah, sealed. >> i've never seen anyone do that before. antonia's sister and business partner vittoria runs the restaurant. they keep the place intimate with just nine tables. but this afternoon there is a 10, a chef's table. oh, i thought you'd never arrive. hi. >> thank you. thank you. let's eat our goulash with some veggies as a side. >> the side dishes are made with ingredients we harvested from antonia's garden. chicory with lemon, and then the delicious leaves of the zucchini plant. >> i started to always. mmm. >> oh my god.