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onion, ginger, scotch bonnets, sauteed in palm oil and crushed tomatoes. then the rice. it seems simple, but jollof rice sparks a heated debate between ghana and nearby nigeria, both claiming that they're the best. sort of like the battle for best pizza in new york city. everyone is right. no one is wrong. here butterflied, seasoned and grilled over hot coals. you must have grown up eating jollof rice. >> yes, a lot. you didn't always have jollof rice like you have now. growing up, you only had this after graduation or during christmas. >> a special dish. >> it was a very special dish. >> it's a very familiar flavor. to be honest with you, jollof dish is the one dish i might have every night while i am here. it is so good. >> want another shot? >> nope, i'm not doing this. >> i don't have to listen to your elders. >> fine. let's do it.