Photo: Courtesy of Little Draft Land Cooking up popular Taiwanese and Korean favourites with an added fusion spin, Little Draft Land is serving a golden Taiwanese lu rou scotch egg made with Japanese molten taiyouran egg, five-spiced shiitake pork sausage and truffle coleslaw that will transport you to Taiwan. Missing Seoul? Try the Little Bao fried chicken lettuce wrap seasoned with Korean red chilli sauce, Thai basil mayo, kimchi and sesame leaf. Other Seoul-inspired items on the menu include a yuzu gochujang pork belly bao, which features Little Bao's star pork belly with added yuzu peel, yuzu gochujang mayo and shiso coleslaw, as well as a soy-sesame vinaigrette seasoned tuna tostada.