The right way to make kouign-amann : vimarsana.com

A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany.

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Douarnenez , Bretagne , France , French , Pascal Ja , Yves Ren , Boulangerie Ja , Association Of The Kouign Amann , Travel , Article , Story , Recipe Tag Food Drink Features ,