From bin to benefit: unlocking the potential of avocado waste : vimarsana.com

From bin to benefit: unlocking the potential of avocado waste

An ongoing project within the Bachelor of Food Technology with Honours programme involves a collaboration with a Kiwi start-up, aiming to unlock the full potential of avocado waste.

Related Keywords

United States , Andrew Vivian , Lovedeep Kaur , Athanasius Chiang , School Of Food , Massey University , Food Technology , Professor Lovedeep Kaur , Advanced Technology , Callaghan Innovation ,

© 2024 Vimarsana