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An ongoing project within the Bachelor of Food Technology with Honours programme involves a collaboration with a Kiwi start-up, aiming to unlock the full potential of avocado waste.
In the most recent promotion round, 18 Te Kunenga ki Pūrehuroa Massey University staff were promoted to Professor and 25 to Associate Professor. The promotions will take effect from 1 January 2024.
Red meat proteins were better absorbed by the body
Five research projects which will benefit the primary sector have been announced as recipients of funding from the Massey – Lincoln and Agricultural Industry Trust Capability Development and Research Fund (MLAIT CDR).
Two Massey University lecturers recently spoke at the inaugural International Potato Symposium. The symposium was jointly organised by Massey University and the Chinese Academy of Agricultural Sciences and was held online on 9 December. Speakers and participants from more than 20 countries, including New Zealand, China, Peru, Canada, and the United States, shared their thoughts and findings.