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Replacing Red Meat With Fake Beef Could Save Forests, Slash CO2 By 80% : vimarsana.com
Replacing Red Meat With Fake Beef Could Save Forests, Slash CO2 By 80%
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported Wednesday.
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