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Celebrating Borneo's biodiversity : vimarsana.com
Celebrating Borneo's biodiversity : vimarsana.com
Celebrating Borneo's biodiversity
The menu at Roots by Food Journal in Kuching, Sarawak, is simple as is the table set-up. While guests wait for their mains, the aroma of the Engkabang brioche with seafood butter sets the tone.
Related Keywords
France ,
Engkabang ,
Sarawak ,
Malaysia ,
Kuching ,
French ,
,
Food Journal ,
Creamy Cauliflower Soup ,
Fried Chicken ,
Kaffir Lime ,
Beef Taco ,
Cucumber Relish ,
Coriander Salsa ,
John Lim Hsien Loong ,
Raisin Paste ,
Acidic White ,
Seafood Paella ,
Garlic Aioli ,
Ice Cream Sabayon ,
Citrus Ice Cream ,
Vanilla Reduce Juice ,
Roots Bistronomy ,
Starextra ,