Impact of Food-Derived Metal Oxide Nanoparticles on Intestin

According to a new study performed by Cornell and Binghamton University, scientists have found that metal oxide nanoparticles are universal and are generally utilized as anti-caking and food coloring agents in the commercial ingredients industry.

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Gretchen Mahler , Vivo Gallus , Jacquelyn Cheng , Megan Craig , Nikolai Kolba , Alba Garci , Cornell Atkinson Center , Binghamton University , National Institutes Of Health , Life Sciences , College Of Agriculture , Cornell University , Food Derived Metal Oxide Nanoparticles , Study Senior Author , Associate Professor , Food Science , Elad Tako , National Institutes , Brush Border Membrane Functionality ,