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Food additive nanoparticles could negatively

Common food additives known as metal oxide nanoparticles may have negative effects on your gut health, according to new research from Binghamton University, State University of New York and Cornell University. ....

New York , United States , Cornell University , Vivo Gallus , Gretchen Mahler , College Of Agriculture , University Of New York , Life Sciences At Cornell , Binghamton University , State University , Graduate School , Elad Tako , Life Sciences , Brush Border Membrane Functionality ,

Impact of Food-Derived Metal Oxide Nanoparticles on Intestine

According to a new study performed by Cornell and Binghamton University, scientists have found that metal oxide nanoparticles are universal and are generally utilized as anti-caking and food coloring agents in the commercial ingredients industry. ....

Gretchen Mahler , Vivo Gallus , Jacquelyn Cheng , Megan Craig , Nikolai Kolba , Alba Garci , Cornell Atkinson Center , Binghamton University , National Institutes Of Health , Life Sciences , College Of Agriculture , Cornell University , Food Derived Metal Oxide Nanoparticles , Study Senior Author , Associate Professor , Food Science , Elad Tako , National Institutes , Brush Border Membrane Functionality ,