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Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.
According to a new study performed by Cornell and Binghamton University, scientists have found that metal oxide nanoparticles are universal and are generally utilized as anti-caking and food coloring agents in the commercial ingredients industry.
Cornell University has developed a new way of more accurately measuring zinc deficiency that can blight vulnerable and low-income populations and their immune and metabolic health.
Cornell University has developed a new way of more accurately measuring zinc deficiency that can blight vulnerable and low-income populations and their immune and metabolic health.